HEAD CHEF CUMBRIA £35,000

Experienced Chef, would suit Sous Chef looking for 1st Head Chef position

Country House Hotel in Cumbria

Wanting to put emphasis on fine dining within hotel , and push to rosettes

Also is building Wedding business

Has 5 in bridgade

Live In can be provided

E mail karen@annestewart.org.uk

HEAD CHEF GASTRO PUB HENLEY ON THAMES

Required for Gastro Pub 60-65 Cover restaurant

Function room for weddings 80 seater

All fresh produce locally sourced

Small Brigade, must have similar experience

Live in accomodation

Salary £26K plus tip, bonus

E mail karen@annestewart.org.uk

In-store Demonstration Chef Wanted ( Woking - Surrey ) UK

If you’re a qualified Chef who’s never happier than when in the spotlight talking about food, freshness and recipes, you’ll shine with us.

Joining the team in-store, you’ll do cookery demonstrations in store talking up the great fresh produce and its potential, creating recipes and recipe cards that customers can take away, offering samples, getting customers involved and promoting stock in line with expert advice Key to your success will be your ability to communicate with and understand what our customers want.

You’ll also need to build good relationships with in-store experts such as butchers and fishmongers, to get inside information about produce and what’s in season.

And you’ll report directly to Senior Management, informing them of your triumphs and new ideas to ensure the continued success of this new concept.

£20-£25K intially 6 month contract for Surrey Stores

Email
karen@annestewart.org.uk



CHEF DE PARTIE

Chef de Partie required to join new Head Chef in 30 Bedroom Hotel, Lyme Regis

80 seater restaurant using Locally sourced seasonal produce

Live in accomodation can be provided

Salary £17 + depending on experience

E mail karen@annestewart.org.uk

Sous Chef Frodsham Cheshire

Great opportunity to work with award winning Head Chef

Gastro pub using all locally sourced fresh produce

Must have experience and relevant qualifications

And be able to deputise in Head Chefs absence

£18,000 PA + dep on experience

karen@annestewart.org.uk

Head Chef - Banbury

To work in Restaurant with exceptional high standards

French Cuisine all fresh produce, locally sourced

Must have experience in similar field, relevant qualifications and food hygiene certificate.

To enhance brigade and maintain high standards

Salary £30,000 PA

email karen@annestewart.org.uk

Chef for Residential School

Chef required for North Manchester for Residential School

Catering for 60 pupils

Monday - Friday 40 hours per week 8am- 5pm

Good Home Cooking

Must have relevant qualifications and food hygiene certificate

And undergo Enhanced CRB Disclosure

11 weeks holiday per year

Salary £16- £19,000 Depending on expericience

Email karen@annestewart.org.uk

Senior Sous Chef North Wales

1st Class Holiday Park in North Wales, Seeking Senior Sous Chef

Locally Sourced Quality Produce used. Currently revamping menus

To work closely with manager to improve customer standards

Must have experience in similar role , as there are 3 outlets to site

Relevant Qualifications and Food Hygiene Certificate

Salary £23K depending on experience ( with bonus )

Possible live in

E mail karen@annestewart.org.uk

Breakfast Chef Hotel Devon

We are looking for a Breakfast Chef to join our busy kitchen team. Applicants should be expected to work 5 days a week out of seven covering 40 hrs per week. Uniforms are provided, meals whilst on shift and a share of staff tips. Live in accomodation is available. Salary is dependant upon experience but exceeds national minimum wage and is competitive

email karen@annestewart.org.uk

Chef De Partie for Michelin Restaurant £18,000 East Sussex

Michelin restaurant require Chef de Partie to work alongside Head Chef

Experience in restaurants prefered, must have a stable background

And the willing to work on own initiative, and gain valuable experience

NVQ Level 1 & 2 . Food Hygiene Certificate

Live in accomodation can be provided

to apply or for more info e-mail Karen Richards on
karen@annestewart.org.uk

Sous Chef Wanted Cheshire £19k plus Bonus, Tips

Gastro pub using locally sourced, seasonal food. Must have experience in similar enviroment.

Relevant Qualifiications and food hygiene certificate

Must have transport.

Please email karen@annestewart.or.uk

Junior Sous Chef

Required Must have experience in 1 Rosette REF(ASL44)

Beautiful 4 star country house hotel in Cheshire, Golf & Country Club

You'll be organising and preparing a variety of menus, planning
them and costing them. You'll be supervising, coaching and training the other
members of your team. Stock rotation and storage organisation must be one of
your main priorities. You'll also be in charge of health, hygiene and safety
responsibilities.

To apply you'll need

• Passion, flair and imagination for quality food and service
• Previous previous experience in a four star hotel
• 1 or 2 AA Rosette level
• Must have basic food hygiene certificate & relevant qualifications
• Must have four star experience plus knowledge of banqueting 250
  plus covers
• To be eligible to live and work in the UK

Salary
£16,500-£18,000

Email
CV Karen@annestewart.org.uk