Jack Bradley

Chef Jack Bradley has been a chef for 30 years now with a wide variety of catering experiences. He started his career with Trust House Forte and finished his training at Browns Hotel in London. He then furthered his experience in Bermuda, France and Canada. For a period of time working freelance at Oakley Court, Windsor with Chef Murdo Mcsween.

He also got involved in doing demonstration work with celebrity chef Brian Turner and also working with th British Potatot Council at Hotel Olympia. Having spent the last 8 years employed by BMI as a in flight Chef, taking care of the first class passengers on long-haul flights, he now finds himself back down to earth as a Private Chef and Demonstrator.