Jean-Christophe Novelli

 


Jean-Christophe Novelli is a 5 AA Rosette and Michelin award winning chef, who is also dubbed "the nation's favourite French Chef". He began his exciting career at the age of fourteen as a baker in his home town of Arras, Northern France, before becoming private Head Chef to Elie de Rothschild in Paris at the age of 19.


Jean-Christophe's life changed completely when he arrived in Great Britain in 1983. He spent a year taking care of Keith Floyd's pub, ‘The Maltsters', as Head Chef whilst Keith was filming his famous TV Shows. In 1996, Jean-Christophe opened his first restaurant, Maison Novelli in Clerkenwell, London, followed quickly by Novelli W8, Novelli EC1 and Les Saveurs in Mayfair.


In addition to his mini empire, Jean-Christophe also launched Novelli at the Cellars; Cape Town's leading five-star Relais et Chateaux Hotel, Moulin de Jean in Normandy, France and was Chef Consultant on Sea France Ferries. Over his career Jean-Christophe has accumulated no less than four Michelin Stars.


After putting these restaurants on the international map, Jean-Christophe decided to move on to new ventures. Jean's passion passing on his wealth of culinary knowledge to others led to his desire to open his own cookery school; The Novelli Academy opened its doors on April 22nd 2005 and, within three months, was voted amongst the ‘Top 25 Cookery Schools in the World'.


Book or Hire Celebrity Chef Jean-Christophe Novelli. 

Tel: 0800 28 000 12 or E-mail:  andy@chefjobsnw.co.uk

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